It is October.Getting cooler.
What is in plenty? I see a lot of pumpkins.
I love the pumpkins. And, they are on sale now.
Buy them when they are available, right? But, what to do with them other than making pies and soups???
If I buy more than we needed for a week how can it be kept in the fridge?
First of all, I don't want to make pie. The pie pumpkin we got on sale is very tempting.
So, as an experiment, I cut it in small manageable size. Then removed the skin using my knife. It is hard skin. Then cubed and microwaved in a bowl wrapped in plastic wrap. It was in microwave on high for 12 minutes.
When it cooled a bit, mashed it with some salt and curry powder. (it is very sweet, so spiciness of curry powder seems good).
It was so yummy! I ate it with bread.