Glad to see you here.
Since my sauerkraut experiment well I am ready to try my hands on fermented carrots.
I peeled 4 medium sized carrots. Since i thought it will be easy to put carrot in the blender instead of grating, I did that. I don't have a food processor. The blender method was a disaster.
So, the carrots got grated using a box grater. Then I added about a teaspoon of pickling salt, along with some grated ginger and garlic.
That is my carrots mixed with ginger garlic and salt. After mixing it with hand, I transferred it to a glass bottle. The bottle is not full. I am searching for a small bottle. Meanwhile it is in this mason jar.
As you can see the juice is not covering it yet. Going to wait for a fe hours. Then if it is not getting more liquid, I will add more brine solution.
Will give an update in about a week. Right now, keeping my fingers crossed to see how it goes.
Have you ever tried fermenting veggies? Any interesting tips or incidents to share with me?
Till next post,